Potatoes boiled in garlic broth. Side dish recipe
Necessary products for cooking potatoes boiled in garlic broth:
1 kg of potatoes (preferably young), 0.5 liters of beef broth, 4 tablespoons of vegetable oil, parsley, 4 cloves of garlic.
Recipe for potatoes boiled in garlic broth:
Pour the potatoes, peeled and cut into several pieces, with salted beef broth. Cook until fully cooked - until the water is completely evaporated.
Then add garlic mashed with salt, oil, finely chopped parsley. Stir and simmer for 5-7 minutes over low heat.
Potatoes boiled in broth should be served with poultry meat or roast.
Other recipes for potato side dishes: