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Potatoes boiled in broth with spices. Side dish recipe

Necessary products for cooking potatoes boiled in broth with spices:

1 kg of potatoes, 0.5 liters of beef broth, 1 small onion, 2 tablespoons of vegetable oil, parsley, part of a celery tuber, thyme, pepper, salt, bay leaf.

Recipe for potatoes boiled in broth with spices:

Pour the peeled and cut into two halves potatoes with salted beef broth.

Add peeled and chopped onion, spices, celery, vegetable oil. Cook until fully cooked until the broth is completely evaporated. Cover with a lid and simmer over low heat for 5-10 minutes.

Serve potatoes boiled in broth with various sauces.

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