Potatoes boiled in beef broth. Side dish recipe
A simple but almost universal side dish.
Necessary products for cooking potatoes boiled in beef broth:
Potatoes - 1 kg, beef broth - 0.75 l, 1 onion, parsley and salt to taste.
Recipe for potatoes boiled in beef broth:
Peel potatoes and cut into thick slices. Put potatoes in a saucepan. Add chopped onion and finely chopped parsley.
Salt, pour beef broth, cover and cook until the potatoes are soft.
You can also stew potatoes in the oven.
Other recipes for potato side dishes: