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Boiled potatoes. Side dish recipe

Necessary products for cooking boiled potatoes:

1 kg of potatoes, parsley, salt to taste.

Recipe for boiled potatoes:

Peel potatoes, rinse and boil for about 50 minutes. If the potatoes are young, reduce the time by 7-10 minutes. When cooking, add salt and a sprig of parsley to the water (parsley can be replaced with cumin).

When boiling old potatoes (for example, in spring), you can add a spoonful of vinegar to the water. You can check if the potato is ready by piercing the potato with a toothpick or a knife (should be easy to pierce).

After cooking, drain the water, and leave the potatoes for a while under the lid.

Serve at the table as a side dish.

Other recipes for potato side dishes:

Potatoes boiled in garlic broth. Side dish recipe