Potato salad with herbs and sour cream sauce. Recipe
Necessary products for cooking potato salad with herbs and sour cream sauce:
1 kg of potatoes, 200 g of sour cream, 4 eggs, 2 tablespoons of vinegar, 1 tablespoon of mustard, parsley, a bunch of young onions, chives.
Recipe for potato salad with herbs and sour cream sauce:
Boil potatoes in their skins, peel, cut into slices and cool. Then pour it with vinegar and salt.
Hard boil the eggs, chop the whites finely and add to the potatoes. Grind the yolks with mustard and salt and gradually, adding sour cream in a spoonful, make a thick sauce.
Finely chop the parsley, baby onion and chives, add to the potatoes, pour over the sauce and mix gently.
Serve potato salad with herbs and sour cream sauce with meat, best with poultry.
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