Potatoes boiled with bacon and aromatic greens. Side dish recipe
Necessary ingredients for preparing potatoes boiled with bacon and aromatic greens:
1 kg of new potatoes, 50 g of bacon, 1 bunch of green onions, a bunch of aromatic greens (savory, dill, chives), salt.
Recipe for potatoes boiled with bacon and aromatic greens:
Peel the potatoes, add salted boiling water and cook.
Fry the bacon with finely chopped greens and young onions, add to the potatoes and cook until tender.
Serve potatoes boiled with bacon and aromatic herbs for fried meat or roast.
Other recipes for potato side dishes:
• Potatoes boiled in broth with paprika. Side dish recipe
• Potatoes boiled with cream. Side dish recipe
Recipes by category
Advertising
