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Baked potatoes with eggs and cheese. Recipe

Ingredients for baked potatoes with eggs and cheese:

750 g potatoes (boiled), 100 g cheese, 4 eggs, 80 g vegetable oil, 1 cup sour cream or milk, paprika, pepper and salt to taste.

Recipe for baked potatoes with eggs and cheese:

Boil potatoes, peel and cut into slices. Boil eggs, peel and cut into cubes. Grate cheese.

In a refractory dish, pre-lubricated with oil, lay all the cooked foods in layers - first a layer of potatoes, eggs, cheese and spices on it, and grease well with oil. And so on, layer by layer. The last layer should be potatoes, well oiled.

Put the potatoes in a hot oven at 180 degrees. After 10 minutes, pour the dish with sour cream or milk and bake until cooked - about 15 minutes.

Serve baked potatoes with eggs and cheese, garnished with parsley.

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