Baked potatoes with cheese. Recipe

Ingredients needed to make baked potatoes with cheese:

1 kg of new potatoes, 40 g of vegetable oil, 150 g of cheese (Swiss or Dutch), salt and cumin to taste.

Recipe for baked potatoes with cheese:

Peel the potatoes, cut into 2 or 4 parts, and place the cut side on a pre-oiled baking sheet.

Then brush potatoes with oil. Sprinkle with cumin and salt. Bake potatoes in the oven for 20-25 minutes at 180 degrees.

Take out the potatoes, make two cuts on each piece of potato, and put a piece of cheese into each. Bake until cheese is melted.

Serve with a salad or as a side dish for grilled meats.

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